Unaju ( Kabayaki )
※All listed prices are including tax.
※A large serving of rice is an additional ¥300.
※Rice alone is ¥400.
※The number and contents of small bowls may vary depending on the season.
Nami (Regular, 2 Pieces) ¥3000
Jou (Deluxe, 3 Pieces) ¥3700
Tokujo (Super Deluxe,3 Big Pieces) ¥4800
Tokujo Nidan (Super Deluxe Double, 4 Big Pieces） ¥6000
Shirayaki Unaju（ Salt-grilled eel, no sauce ）
※ Add rice and soup, the price will be the same price as Unaju Regular or Deluxe.
Nami (Regular,2 Pieces） ¥3100
Jou (Deluxe,3 Pieces） ¥3800
Tokujo（Super Deluxe,3 Big Pieces） ¥5000
Tokujo SHIRAKABA Nidanju
（2 Big Shirayaki & 2 Big Kabayaki） ¥6500
Eel liver soup ※put the liver in the soup 100円
À La Carte
※All listed prices are including tax.
Kabayaki
Shirayaki
Grilled eel liver (sauce/salt) ￥900
Seared eel liver (scallion & salt) ￥1000
Grilled eel fin ￥500
Crispy smelt (sauce/salt/spicy) ￥800
Crispy eel bones (salt) ¥900
– Limited availability
Crispy eel head (sweet & spicy flavor) ¥900
– Limited availability
Drink
Dessert
Take-out
※All listed prices are including tax.
Kabayaki（Shirayaki is same price）
Bento
A large serving of rice is an additional ¥200.
*Shirayaki is available in limited quantities.
À La Carte Take-out
Big ￥1200
Medium ￥600
Small ￥300
Big ￥800
Small ￥500
